Ingredients * 4 to 5 dried purple corn in husk, about 1 pound (look in a Hispanic market) * 1 fresh pineapple * 2 (3-inch) sticks canela or cinnamon * 2 quarts water * 1/2 cup sugar * 1 bottle Sauvignon Blanc * 1/2 cup pisco (Peruvian brandy) Method – The Procedure 1. Rinse corn [...]