Ingredients 2 bottles Pinot Grigio 1 bottle Ginger Ale 2 pears 2 Tbsp lime juice Method – The Procedure Chop the pears into 1″ cubes.. Mix together the wine, pears, ginger ale and lemon juice until well mixed. Refrigerate overnight. Serve the next day from a large pitcher filled with ice.

Ingredients 2 bottles Pinot Grigio 1 bottle Ginger Ale 2 pears 2 Tbsp lime juice Method – The Procedure Chop the pears into 1″ cubes.. Mix together the wine, pears, ginger ale and lemon juice until well mixed. Refrigerate overnight. Serve the next day from a large pitcher filled with ice.