Ingredients

* 100 Mile Sangria Blanca
* 1 bottle white wine
* 1 1/2 cups highbush cranberries
* 3 cups frozen blueberries
* 2 cups hard apple cider

Method - The Procedure

1. Pour wine over berries in a large punch bowl.
2. Let sit covered for 24 hours.
3. Chill.
4. Using a splotted spoon, remove most berries, leaving some for presentation.
5. Add apple cider just before serving to maintain effervescence.
6. Garnish each glass with additional frozen blueberries.